Quality Inspection Software for Food Manufacturing
Ensure food safety and quality compliance from production to packaging. Digitize inspections for HACCP, food safety, packaging, labeling, and sanitation. Track defects, maintain compliance, and ensure quality across your food production.
Protein Bar · Visual CheckVisual Check / Lab Test / Confirm Size
Built for Food Manufacturing
HACCP Compliance
Digital critical control point monitoring, temperature checks, and hazard analysis with automated alerts.
Food Safety Inspection
Hygiene verification, contamination checks, allergen control, and microbiological safety monitoring.
Raw Material Inspection
Incoming ingredient quality checks, supplier verification, and material traceability.
Packaging & Labeling QC
Verify packaging integrity, label accuracy, expiration dates, and nutritional information.
Sanitation Verification
Equipment cleaning verification, sanitation checks, and environmental monitoring.
Compliance Reporting
Automated reports for ISO 22000, FSSC 22000, BRC, and other food safety standards.
Food Safety & Quality Control Across Your Entire Operation
Receiving & Material Control
Inspect incoming ingredients, packaging materials, and supplies. Verify supplier certificates, check temperatures, and document receiving conditions to prevent contaminated materials from entering production.
HACCP Critical Control Points
Monitor and document critical control points including cooking temperatures, cooling times, metal detection, and pH levels. Ensure HACCP compliance with automated alerts and corrective action workflows.
In-Process Quality Checks
Conduct inline inspections during production. Verify product specifications, monitor process parameters, check weights and measures, and ensure consistency throughout manufacturing.
Sanitation Verification
Document equipment cleaning, sanitation procedures, environmental monitoring, and hygiene practices. Maintain complete sanitation records for regulatory compliance.
Packaging & Labeling Inspection
Verify packaging integrity, label accuracy, expiration dates, allergen warnings, and nutritional information. Ensure all regulatory requirements are met before distribution.
Klaim & Umpan Balik Pelanggan
Lacak umpan balik pelanggan dan biaya klaim. Hubungkan insiden ke data produksi untuk analisis akar penyebab yang cepat dan tindakan pencegahan.
Supplier HACCP & Regulatory Audit Management
Beyond product inspections, ensure supplier compliance and food safety at every level with comprehensive audit capabilities.
- Supplier HACCP Audits - Verify ingredient suppliers maintain HACCP systems and food safety protocols
- GFSI Compliance Audits - Assess suppliers for BRC, FSSC 22000, SQF certifications
- Regulatory Audits - Prepare for and document FDA, USDA, and third-party certification audits
- EHS (Environment, Health & Safety) Audits - Monitor environmental compliance, waste management, and facility safety
Track Food Quality Issues
Contamination
Foreign objects, cross-contamination, and hygiene violations
Packaging Defects
Damaged packaging, seal failures, and labeling errors
Temperature Deviations
Cold chain breaks, cooking temperature issues, and storage problems
Quality Deviations
Color, texture, taste, smell, and appearance issues
Quality Control for Uncountable Goods
Traditional AQL sampling works for countable products - bottles, packages, pieces. But what about 50 tons of flour? 1000 liters of oil? The bulk ingredients you measure in kilograms and liters, not pieces?
Link SE supports quality inspections designed for how food manufacturers actually work.
Flexible Units of Measure
Record inspections in kilograms, liters, meters, tons, or any unit that matches your production.
Sorting Inspections
Define unit of measure and record results as sorted totals - '15kg inspected as OK, 3kg NOK soggy, 2kg NOK slimy'.
Batch Traceability for Bulk Goods
Connect bulk ingredient inspections to finished product batches. When quality issues arise, trace back to specific ingredient lots and suppliers in seconds.
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