Quality Inspection Software for Food Manufacturing
Receiving & Material Control
Inspect incoming ingredients, packaging materials, and supplies. Verify supplier certificates, check temperatures, and document receiving conditions to prevent contaminated materials from entering production.
HACCP Critical Control Points
Monitor and document critical control points including cooking temperatures, cooling times, metal detection, and pH levels. Ensure HACCP compliance with automated alerts and corrective action workflows.
In-Process Quality Checks
Conduct inline inspections during production. Verify product specifications, monitor process parameters, check weights and measures, and ensure consistency throughout manufacturing.
Sanitation Verification
Document equipment cleaning, sanitation procedures, environmental monitoring, and hygiene practices. Maintain complete sanitation records for regulatory compliance.
Packaging & Labeling Inspection
Verify packaging integrity, label accuracy, expiration dates, allergen warnings, and nutritional information. Ensure all regulatory requirements are met before distribution.
Claims & Customer Feedback
Track customer feedback and claim costs. Link incidents to production data for rapid root cause analysis and preventive actions.
Foreign objects, cross-contamination, and hygiene violations
Damaged packaging, seal failures, and labeling errors
Cold chain breaks, cooking temperature issues, and storage problems
Color, texture, taste, smell, and appearance issues
Quality Control for Uncountable Goods
Traditional AQL sampling works for countable products - bottles, packages, pieces. But what about 50 tons of flour? 1000 liters of oil? The bulk ingredients you measure in kilograms and liters, not pieces?
Link SE supports quality inspections designed for how food manufacturers actually work.
Flexible Units of Measure
Record inspections in kilograms, liters, meters, tons, or any unit that matches your production.
Sorting Inspections
Define unit of measure and record results as sorted totals - '15kg inspected as OK, 3kg NOK soggy, 2kg NOK slimy'.
Batch Traceability for Bulk Goods
Connect bulk ingredient inspections to finished product batches. When quality issues arise, trace back to specific ingredient lots and suppliers in seconds.
